《基础营养与膳食治疗》介绍最新的营养学基础知识，不同年龄段人群的合理营养以及食物在预防和治疗疾病中的作用，同时涉及部分临床营养学内容

黄国伟教授，博士生导师，天津医科大学公共卫生学院院长，天津医科大学公共卫生学院任教授、副院长作为客座教授工作在加拿大西安大略大学医学院, 参加多种图书编写

Preface Ç°.ÑÔ In the past ten years, higher medical education for international students in China has been developed rapidly. However, high-quality teaching materials for international students and teachers are still lacking. At present, there are two kinds of teaching materials for international students in China: one is the textbook written by Chinese teachers, the other is the direct use of the original textbook of medicine. The language in self-designed teaching materials is not authentic because of the limitation of English level; whereas the direct use of foreign textbook, although English expression is accurate, the content may not reflect the current status in China. Therefore, ...